Title: Seafood Primavera Pasta Pizza
Categories: Pasta
Yield: 10 Servings
| PASTA CRUST |
| 8 | oz | Uncooked vermicelli or angle hair pasta |
| 1/4 | c | Butter, melted |
| 1/2 | c | Grated Parmesan cheese |
| 1 1/2 | ts | Garlic salt |
| 3 | | Eggs, beaten |
| SAUCE |
| 1 | c | Half & half |
| 4 | | Egg yolks, beaten |
| 1 | c | Freshly grated Parmesan cheese |
| 1 | tb | Dry sherry |
| 1/8 | ts | Garlic salt |
| 1/8 | ts | Pepper |
| FILLING |
| 2 | tb | Butter, up to... |
| 4 | tb | Butter |
| 1/2 | c | Sliced green onions |
| 1/2 | c | Red bell pepper cut into 1 x 1/4" strips |
| 1 | | Garlic clove, minced |
| 2 | c | Green Giant American Mixtures Manhattan Style Frozen Broccol |
| 4 1/2 | oz | Jar Green Giant Sliced mushrooms, drained |
| 3 | c | Seafood (small uncooked shelled shrimp, bay scallops & imita |
| 1 1/4 | c | Shredded mozzarella cheese |
Cook vermicelli to desired doneness as directed on package. Drain; keep
warm. Heat oven to 350 degrees. Spray 12" pizza pan or 13 x 9" pan with
nonstick cooking spray. In large bowl, combine hot vermicelli, 1/4 c
melted butter, 1/2 c Parmesan and 1 1/2 t garlic salt; mix well. Fold in 3
eggs. Spread mixture evenly in spray-coated pan, forming a rim around
edge. Bake for 12 to 15 minutes or until set. In medium saucepan using
wire whisk, beat half & half and 4 egg yolks until well blended. Cook over
medium-low heat until mixture comes to a boil, stirring constantly. Add 1 c
Parmesan cheese, sherry, 1/8 t garlic salt and pepper; cook and stir until
mixture thickens. Remove from heat; cover and set aside. Melt 2 T butter in
large skillet over medium-high heat. Add onions, bell pepper and garlic;
cook and stir 2 to 3 minutes or until crisp-tender. Add vegetables and
mushrooms; cook and stir 5 to 6 minutes or until vegetables are
crisp-tender. Add seafood to skillet; cook 2 to 3 minutes or just until
seafood becomes opaque. Fold sauce into seafood mixture. Pour over pasta
crust; top with mozzarella cheese. Bake for 10 to 15 minutes or until
cheese melts. Broil for 2 to 4 minutes or until cheese is bubbly and
lightly browned. Let stand 5 to 10 minutes. If desired, garnish whole pizza
with cooked butterflied shrimp and fresh basil or garnish individual
servings with additional cooked shrimp, scallops and paprika.